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Guinness is one of the most successful beer brands in the world and is brewed since 1975in Mauritius by PBL under the license of its partner, Diageo.

The distinctive feature in the flavour is the roasted barley which remains unfermented.

Guinness stout is made from water, barley malt, barley, hops, and brewer's yeast. A portion of the barley is flaked (i.e. steamed and rolled) and roasted to give Guinness its dark colour and characteristic taste. It is pasteurised and filtered and distributed in bottles and cans. In 2007, the packaging of Guinness gets a new look but retains the same great taste. For the perfect pint, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle. Once the surge has settled to perfection, fill the glass to the brim. This is the legendary Guinness ‘two-part pour’. It takes 119.5 seconds to pour the perfect pint. One thing is never in doubt, Guinness is worth the wait.
Guinness is available on the market in 650ml and 330 ml bottles as well as 330 ml cans

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